ISO 22,000

ISO 22000:2005 is an internationally recognized and auditable standard that specifies the requirements for managing food safety. It incorporates Pre-Requisite Programmes (PRP’s), Good Manufacturing Practices (GMP’s) and Hazard Analysis and Critical Control Points (HACCP), in combination with the generic management system approach of ISO 9001:2008. The ISO 22000:2005 standard is a truly global standard and is recognized by the World Trade Organisation (WTO).

For food processors operating in the food chain ISO 22000:2005 should be the management tool of choice. It can reduce and control food safety hazards, risks and demonstrate due diligence. ISO 22000:2005 can also enable the application of more efficient and effective production system, help reduce costs and foster a culture of continual improvement.

C&G International has the knowledge and hands-on experience necessary to guide your company through a complete ISO 22000:2005 implementation. To find out how we can assist you to successfully reach your goal of being ISO 22000:2005 certified Contact Us.