HACCP the gateway to food safety and exporting
At the heart of every food safety system is HACCP (Hazard Analysis Critical Control Point). HACCP has become the minimum requirement for food companies wishing to export to Europe or Canada from the Caribbean. Food & beverage producers in the Caribbean continue to face a number of challenges to meet the food safety requirements of these export markets.
At C&G International we have developed a food safety implementation method specifically for Caribbean food and beverage producers. It systematically takes a company from ‘ground zero’ with only limited Good Manufacturing Practices (GMPs) in place, right the way through to HACCP implementation.
Our risk-based technique has been proven to be successful with micro, small, medium and large companies across the Caribbean. Let us show you how we can help your company to reach your food safety goals. To find out more Contact C&G International Inc.