Food Safety Training
Safe food production is heavily reliant on a trained and competent workforce. C&G International provide a range of food safety training course which covers the basics of food safety right thru to implementing an international standard such as ISO 22000 or a GFSI system;
Our Food Safety training courses are interactive, challenging & enjoyable, they include;
- Fundamentals of food safety for food handlers
- How to develop a food safe production facility
- Introduction to HACCP (Manufacturing & hospitality industry)
- HACCP for HACCP team members
- HARPC / Preventive Controls
- Internal auditing
- Introduction to ISO 22000
- Implementing ISO 22000
If we can be of assistance or you have a question about your training needs, then please do not hesitate to Contact C&G International Inc.